Culinary Reinvention: Unlocking Ancillary Revenue Streams

Room: 122A/B

Join us for an engaging exploration of innovative strategies to reimagine your senior living culinary program, turning it into a dynamic revenue-generating powerhouse.

Discover how culinary excellence can be a key driver for ancillary revenue, attracting residents and their families while elevating the overall dining experience. We will share success stories, creative concepts, and practical insights on incorporating diverse revenue streams within the culinary domain, from pop-up events and themed dinners to external partnerships and specialty catering.

Learn to leverage culinary expertise as a marketable asset, enticing both residents and external patrons to indulge in unique dining experiences. Uncover the secrets of creating synergy between exceptional food offerings and supplementary revenue, ensuring sustainability and financial growth for senior living communities.

Approved for NAB/NCERS CEUs

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