Technology Opportunities in the Industry: What’s New, What’s Great, What Works in Dining

Intermediate Skill Level: This content is geared towards senior living professionals with 8-10 years of industry experience.



As dining technology evolves rapidly, it’s quickly reshaping the senior living industry, offering new opportunities to enhance operational efficiency and resident satisfaction. However, many communities face challenges aligning the right technology with their specific needs—some are underpowered and need additional resources. In contrast, others are overpowered and fail to utilize the technology effectively. This session will provide an overview of the industry’s current technology landscape, addressing both innovations and practical uses in dining operations. We’ll explore the technology systems and infrastructure available today, highlight new advancements in equipment and retail technologies, and discuss common missteps in technology implementation. Attendees will leave with actionable insights into how to optimize their technology ecosystem to better support dining services.




Approved for NAB/NCERS CEUs