Managing and Meeting Expectations in Senior Living Dining
45 min
Monday, April 29, 2024
12:40 PM - 1:25 PM
Room: 122A/B
Join industry experts as we delve into the intricate balance of managing diverse expectations within senior living communities. This session will explore the evolving landscape of culinary preferences, dietary considerations, and the pivotal role of food in enhancing residents' quality of life.
Discover innovative strategies to create customized dining programs that cater to individual tastes, dietary restrictions, and cultural preferences. Uncover the challenges and triumphs faced by senior living culinary teams, and learn how to navigate the delicate intersection of nutrition, satisfaction, and community engagement.
Approved for NAB/NCERS CEUs
Learn more about Dining & Hospitality in the Expo Hall. Using the Advanced Search, select Dining & Hospitality Exhibitors and plan your visit!
Join industry experts as we delve into the intricate balance of managing diverse expectations within senior living communities. This session will explore the evolving landscape of culinary preferences, dietary considerations, and the pivotal role of food in enhancing residents' quality of life.
Discover innovative strategies to create customized dining programs that cater to individual tastes, dietary restrictions, and cultural preferences. Uncover the challenges and triumphs faced by senior living culinary teams, and learn how to navigate the delicate intersection of nutrition, satisfaction, and community engagement.
Approved for NAB/NCERS CEUs
Learn more about Dining & Hospitality in the Expo Hall. Using the Advanced Search, select Dining & Hospitality Exhibitors and plan your visit!
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Speaker
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