Joshua Diehl is a multi-unit food & beverage leader with 15+ years of experience in hospitality operations, menu engineering, AI/technology in hospitality, and large-scale cost control. Joshua has led cross-functional teams, launched new concepts, and optimized vendor partnerships to elevate guest satisfaction and profitability. He blends a chef’s creativity with a data-driven approach to labor, COGS, and process improvement, Joshua is passionate about coaching teams, building systems that scale, and creating memorable dining experiences across diverse portfolios.